What are the coffee brewing methods? 18 different methods

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If you want to know who truly cares about coffee, ask them what brewing methods they know. I recently did just that. On Instagram, I asked my friends to send me the coffee brewing methods they know. In this post, I present part of the collected list with brief explanations. Some will probably be familiar from childhood, while others, like ‘nitrous coffee’ or ‘Kalita Wave,’ are less known to ordinary coffee brewing lovers (unless you’ve been a coffee nerd since childhood).

To make it easier to understand, I’ve categorized the coffee brewing methods by ‘brewing’ technique.

Pressure – 4 Pressure-Based Coffee Brewing Methods

These methods use pressure to push water through ground coffee beans.

Capsule Machines (like Dolce Gusto)

Probably the most familiar to many are the “Dolce Gusto” machines that stand in many of our homes and offices. They have become very popular in recent years because, in a market where coffee machines often cost several hundred euros, Dolce Gusto created a product that allows people to have a decent coffee machine for 40-70 euros. Of course, you need to buy special capsules, but it’s better to pay a few hundred euros over time than all at once, right?

There are other capsule machines, some more luxurious than others, but the principle of capsule machines is quite simple – the machine punctures a hole in the capsule, and hot water is pushed through the coffee in the capsule under high pressure. The filter in the capsule retains the coffee grounds, so only the coffee itself flows into the cup. Sometimes the capsules contain milk powder. This way, you can prepare flat white, cappuccino, and all other coffee drinks and coffee/milk cocktails.

Advantages of Capsule Machines:

• Simplicity – usually you need to add water, insert the capsule, and press a button.
• Cost – this can be debated, but there are certainly more expensive ways to make coffee.
• Aesthetics – with capsule machines, there is less mess, fewer chances of spills, and fewer dishes to wash.
• Speed – with a capsule machine, you can usually have a cup of coffee in a minute or less.

Disadvantages of Capsule Machines:

• Environmental Impact – capsules are often made of plastic. Once used, the capsule goes into the trash, contributing to landfill waste.
• Coffee Taste/Quality – capsule coffee can be quite good, but it often doesn’t match the quality of carefully prepared coffee.

Espresso Machine

If you’ve been to a coffee shop (if not, please write, it would be very interesting to know how you ended up on this site…), you’ve seen an espresso machine. Legend has it that espresso machines can also be found in people’s homes, but this is much rarer because espresso machines (especially those used in coffee shops) usually cost several thousand euros. They are found less often at home because they require more maintenance and cleaning, and you need to know how to use them correctly.

Espresso machines also use high pressure to push water through compressed ground coffee. There are various types of espresso machines, some more automated than others. The quality of the coffee often depends on the barista’s skills.

Advantages of Espresso Machines:

• Experience – the process itself looks almost like a performance. You might not even drink coffee, just go to a coffee shop to watch the baristas making coffee (don’t do that, you’ll look very strange. You might even attract the attention of security).
• Taste – if a professional prepares the coffee with an espresso machine, the taste will be very good.
• Speed – coffee prepared with an espresso machine is much faster than steeping or pour-over methods. Though perhaps a bit slower than a capsule machine.

Disadvantages of Espresso Machines:

• Cost – good espresso machines usually cost so much that they are worth buying only if you plan to make a lot of coffee (e.g., for coffee shop customers).
• Mobility – there are different options, but most coffee machines need a water supply, water for cleaning the machine, and electricity. Larger machines are quite heavy, have many moving parts, so transporting them is usually not easy.
• Barista Skills – making good coffee with an espresso machine requires some knowledge.

AeroPress coffeemaker

AeroPress is considered one of the better coffee brewing methods. I also have one at home. It differs from the first two mentioned methods in that it does not require electricity. The pressure is created by hand, and with the help of pressure, water is pushed through the coffee grounds and a paper filter. If you need one cup of coffee, this method is quite convenient. If you’re expecting guests – probably not so much.

Advantages of AeroPress:

• Speed – you can prepare a cup of coffee in less than a minute, but if you need several, you’ll need to rinse the apparatus and change the filter, which can take longer.
• Mobility – AeroPress is easy to take on a trip. It doesn’t take up much space and you’ll have a semi-professional apparatus with you.
• Cost – AeroPress is cheap. The original version costs about 40 euros.
• Simplicity – compared to espresso machines, AeroPress is easy to use, just watch one video, and you’re an expert.

Disadvantages of AeroPress:

• Amount of Coffee – with AeroPress, you can prepare a good espresso shot. You can also make a small cup of coffee, but if you like a larger cup or want to share, you’ll need to make several rounds.
• Specific Filters Needed – you’ll probably need to order filters online as they aren’t popular enough to be found in grocery stores.

Moka Pot

The Moka pot is one of the most popular Italian coffee brewing methods. This method is known for its strong flavor and aroma, achieved by pressing hot water through a layer of roasted coffee beans. The Moka pot is ideal for those who enjoy a dark, bold, and intense coffee reminiscent of Italian home-brewed coffee.

Advantages of Moka Pot:

• Intense Flavor – the Moka pot provides a rich and robust coffee taste.
• Variety – you can experiment with different coffee types and grinds.

Disadvantages of Moka Pot:

• Maintenance – it requires regular cleaning and proper maintenance to keep the good flavor.

Coffee Steeping – 4 Steeping Coffee brewing Methods

Steeping is a coffee brewing technique that allows coffee beans to stay longer in water, giving the drink a more subtle flavor and often enhancing its strength. These methods allow the unique qualities of each coffee type to shine. The coffee grounds soak longer than in other brewing methods, providing a smooth taste and aroma.

Coffee Bags

Coffee bags are a great solution for those who appreciate quick and convenient coffee brewing. This technology allows you to enjoy a tasty cup of coffee without grounds, lots of equipment, and complicated steps. This method is considered better than instant coffee. Coffee bags are usually filled with ground coffee beans and can be easily selected according to the desired taste and strength. As the name suggests, they are used like tea bags – by steeping them in hot water.

Advantages of Coffee Bags:

• Speed – brewing coffee with bags takes just a few minutes, and the used bags can be discarded, saving cleanup time.
• Convenience – making a cup of coffee requires no special equipment, just pour hot water and wait.

Disadvantages of Coffee Bags:

• Flavor Compromise – while bags are convenient, they may not provide the flavor nuances that other brewing methods do.

French Press

The French press, or press pot, is an excellent choice for those who make coffee at home and enjoy a rich, full-bodied flavor. This method allows the coffee grounds to stay in contact with water for a long time, giving the drink a full and intense flavor.

Advantages of French Press:

• Flavor – the French press provides a delicious and rich coffee experience that other methods cannot match.
• Control – you can adjust the strength depending on the steeping time.

Disadvantages of French Press:

• Maintenance – it’s important to clean the press regularly to maintain a high-quality flavor.
• Time – this method can take a bit longer than others, but it’s definitely worth the wait.

Siphon Brewing

Siphon brewing, or vacuum brewing, is an exceptional and stylish coffee preparation technique. This method uses a vacuum to keep coffee grounds in water longer, giving the coffee a subtle flavor. However, in my opinion, the greatest advantage of this brewing method is the visual aspect. Siphon brewing is a real show.

Advantages of Siphon Brewing:

• Style – siphon brewing is not just a taste experience but a visual ceremony that attracts coffee enthusiasts.
• Flavor – the brewing process allows for highlighting subtle and complex flavor nuances.

Disadvantages of Siphon Brewing:

• Complexity – siphon brewing requires certain skills and patience, so not everyone may get into it.
• Equipment Needed – this method resembles a scientific experiment, requiring laboratory equipment.

Cold Brew

I don’t like cold coffee, but… it exists and Cold Brew is much better than just cold coffee. Cold Brew is a trendy way to brew coffee, especially in hot weather. This method involves steeping ground coffee beans in cold water for a long time, allowing the coffee’s flavor and properties to develop over time.

Advantages of Cold Brew:

• Coldness – ideal for a hot day, Cold Brew provides refreshment and cools you down.
• Convenience – you can prepare a large batch and enjoy it for a long time stored in the fridge.

Disadvantages of Cold Brew:

• Time – steeping coffee in cold water takes several hours, so it’s not a quick method.
• Taste – Cold Brew has a milder flavor, and those who love strong, rich coffee may not find it appealing.

A Few More Coffee Brewing Methods Worth Mentioning:

Percolator

The percolator is a popular brewing method that uses pressure to pass water through coffee grounds. It’s a great choice if you enjoy an intense flavor and want to quickly make a cup of coffee.

Instant Coffee

Instant coffee is a quick and convenient way to make a cup of coffee. Just add hot water, stir, and enjoy. It’s a great solution for those who appreciate taste but also value convenience.

Auto Drip Machine

An auto drip machine is a modern way to make a cup of coffee with minimal effort. The electronic equipment ensures a steady flow of water through the coffee grounds, providing a quality flavor.

Hario V60, Chemex, Kalita Wave

These specialized pour-over coffee brewing methods use different shaped filters and equipment to provide a unique taste. V60 offers a light and clear flavor, Chemex gives a rich and clean taste, while Kalita Wave delivers a stable and delicate flavor.

Nitrous Coffee

Nitrous coffee, or nitro coffee, is made by adding nitrogen. This method gives the coffee a frothy and smooth taste, similar to beer foam. It’s a modern and innovative way to enjoy coffee.

Turkish Coffee

Turkish coffee is an ancient method of brewing coffee where water and finely ground coffee are boiled together. This method provides a strong and aromatic drink, traditionally made in special Turkish pots.

Cowboy Coffee

Cowboy coffee is a simple yet effective way to brew coffee outdoors, often used in camps or outdoor events. The coffee is boiled directly in a pot, then cold water is added to allow it to settle. This method is very similar to what many older people in post-Soviet countries are accustomed to.

Does the taste depend solely on the brewing methods?

Absolutely NOT. The roasting method, grinding, type of coffee, the water used, as well as the presentation and atmosphere where the coffee is enjoyed, are all just as important as coffee brewing. However, coffee is an art form where every change influences the subtle nuances of flavor. I hope this post has provided a general overview of the various coffee brewing methods that exist and perhaps encourages you to try something new.

Which coffee brewing methods were unknown to you? Which is your favorite?